Strain : CIP 53.179 - Bacillus subtilis
Identifier in the collection :
CIP 53.179
Taxonomic name :
Bacillus subtilis
Other collection numbers :
ATCC 8188;NCTC 2122
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
C.R. Soc. Biol., 1925, 92, 72
History :
1953, E. Duclaux, Tyrothrix minimus
Isolated from :
Cantal cheese
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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